Livestock Products Technology, Rewa

Brief History

Department of Livestock Products Technology came into existence with the establishment of College of Veterinary Science and Animal Husbandry, Rewa in the year 2007. The department is involved in educating the students pursuing bachelors (B.V.Sc. & A.H.) and masters (M.V.Sc.) from the college with subject relevance to Livestock Products Technology. This department has a Dairy Technology, Meat Technology, Quality Control laboratory and a full-fledged Experiential Learning Unit on Processing of Milk and Milk Products, where milk handling/processing is carried out to impart technical skill to students/entrepreneurs.

Objectives of the Department

To educate under-graduate and post-graduate in Livestock Products Technology.
To conduct research in field of Livestock Products like milk, meat and egg.
To educate and train farmers, people or entrepreneur associated with livestock product trade.

Thrust Areas of Research

Value addition of Milk
Value addition of Meat
Advancements in packaging of milk and meat products

Education

Undergraduate- The department offers course for UG students under MSVE 2016 guideline in the second year of the B.V.Sc as below:-

S.No.	Code of Course	Name of Course	Credit Hrs
1.	LPT, Unit-1	Milk and milk products technology	-
2.	LPT, Unit-2	Wool science	-
3.	LPT, Unit-3	Abattoir practices and animal byproducts technology	-
4.	LPT, Unit-4	Meat science	-

Postgraduate

S.No.	Code of Course	Name of Course	Credit Hrs	Semester
1.	LPT 601*	Abattoir Practices and Meat Plant Operations	2+1	I
2.	LPT 602*	Fresh Meat Technology	1+1	I
3.	LPT 603*	Processing and Preservation of Meat	2+1	I
4.	LPT 604*	Processing of Milk and Milk Products	1+1	I
5.	LPT 605*	Packaging and Marketing of Livestock Products	1+1	II
6.	LPT 606*	Microbiology and Quality Control of Livestock Products	1+1	II
7.	LPT 607*	Slaughterhouse By-products Technology	1+1	II
8.	LPT 608	In-Plant Training	0+2	I
9.	LPT 609	Egg and Egg Products Technology	1+1	II
10.	LPT 610	Market Milk Processing and Dairy Plant Practices	1+1	I
11.	LPT 611	Processing and Marketing of Wool	1+1	II
12.	LPT 612	Biotechnology of Foods of Animal Origin	1+1	II
13.	LPT 613	Fish and Fish Products Technology	1+1	II
14.	LPT 691	Doctoral Seminar	1+0	I/II
15.	LPT 699	Doctoral Research	30	I/II

*Core courses

Ph.D.

S.No.	Code of Course	Name of Course	Credit Hrs	Semester
1.	LPT 701*	Modern Abattoir Practices and Animal By-Products Technology	1+1	I
2.	LPT 702*	Advances in Meat Production and Fresh Meat Technology	1+1	I
3.	LPT 703*	Developments in Processed Meat Technology	1+1	I
4.	LPT 704*	Current Trends in Processing of Milk And Milk Products	1+1	II
5.	LPT 705	Biotechnological Techniques and Quality Control of Livestock Products	1+1	II
6.	LPT 706	Ethnic and Organic Meat and Milk Products	1+1	I
7.	LPT 707	Industrial and Entrepreneurial Training	0+2	I
8.	LPT 708	Current Trends in Disposal and Utilization of Waste From Meat and Dairy Industry	1+1	II
9.	LPT 709	Advances in Egg and Egg Products Technology	1+1	II
10.	LPT 791	Seminar I	1+0	I/II
11.	LPT 792	Seminar II	1+0	I/II
12.	LPT 799	Research	75	I/II

*Core courses

Research

Salient Achievements
Completed Research Projects: NA
Ongoing Research Projects:

Experiential Learning Scheme on Processing of Milk and Milk Products under Indian Council of Agriculture Research

Extension Education

Providing training to farmer, people or entrepreneur associated with livestock product trade
Students’ Experiential Learning Programme
Skill Development training programme for entrepreneurs

Publications

A.Ranade, P.K.Singh and N.Shrivastav, Shelf stability of meat pickle developed from Kadaknath. Nutrition & Food Science © Emerald Publishing Limited 0034-6659. Feb. 2020. DOI 10.1108/NFS-12-2019-0354
Ashlesha Ranade, Pradeep Kumar Singh, Neeraj Shrivastav , Sankhanath koley and Yogesh A. Chatur, Physico-Chemical properties of shelf stable meat pickle from Kadaknath. The Haryana Vet. (June, 2020) 59(1), 124-128

Facilities Available

1. Dairy Technology

2. Meat Technology

3. Quality Control laboratory

4. Experiential Learning Unit

5. Experiential Learning Unit

Services Offered

Dairy Technology Section- Handling, processing and sale of milk and milk products
Meat Technology Section- Processing and preparation of meat products
Experiential Learning Section- Skill development of undergraduate student in processing of milk and milk products

Faculty:

S.N.	Name	Designation	Qualification
1.	Dr. Somesh Kumar Meshram	Assistant Professor	Ph.D.
2.	Dr. Serlene Tomar	Assistant Professor	Ph.D.