Faculty of Livestock Products Technology

• Designation: Assistant Professor
• Address: Department of Livestock Products Technology,
  College of Veterinary Science and Animal Husbandry, NDVSU, Rewa - 486001 (M.P.)
• : 7879380835
• : This email address is being protected from spambots. You need JavaScript enabled to view it.

Fields of Specialization:

Majoring Field: Livestock Products Technology

Specializing field: Meat Processing, Milk Processing and Packaging

Current Projects:

Completed Projects:

Recent Research Publications:

• Meshram, S.K., Chauhan, G., Mendiratta, S.K., Garg, L., Thakur, N., Chauhan, P., Joseph, S. and Sakunde, D. (2019). Comparative evaluation of antioxidant potential of in-vitro digested cow milk derived A1 and A2 β casein variants using different proteases. J. Anim. Res., 9(5): 689-696.
• Meshram, S. K., Mendiratta, S. K., Chauhan, P., Sakunde, D., Tomar, S., and Dixit, B. (2022). Assessment of microwave processed ready-to-eat snacks from meat of different species. Haryana vet., 61(2): 169-172.
• Meshram, S.K., Mendiratta S.K., Mishra, B.P., Sharma, B.D., Chand, S. and Prabhakaran, P.P. (2014). Effect of packaging on sensory quality of microwaved ready-to-eat mutton based snacks during storage. International Journal of Advancements in Research & Technology, 3(9): 90-101.
• Chauhan, P., Kumar, R. R., Mendiratta, S. K., Talukder, S., Gangwar, M., Sakunde, D. T., and Meshram, S. K. (2021). In-vitro functional efficacy of extracts from Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat meat nuggets. Food Chemistry, 129087.
• Thakur, N., Chauhan, G., Mishra, B. P., Mendiratta, S. K., Pattanaik, A. K., Singh, T. U., Karikalan. M., Meshram. S. K., and Garg, L. (2020). Comparative evaluation of feeding effects of A1 and A2 cow milk derived casein hydrolysates in diabetic model of rats. Journal of Functional Foods, 75, 104272.
• Sakunde, D. T., Kumar, R. R., Chand, S., Raypa, P., Devadason, P., Gangwar, M., Chauhan, P., Meshram, S. and Mendiratta, S. K. (2020). Effect of Rendering Temperature on Collagen Content from the Poultry Skin. Journal of Animal Research, 10(5), 705-709.
• Chauhan, P., Kumar, R.R., Mendiratta, S.K., Devadason, I.P., Kumar, D., Gangwar, M., Sakunde, D.T. and Meshram, S.K. (2019). Evaluation of pancreatic lipase inhibition activity and antioxidant potential of Vinca rosea leaves. Journal of Pharmacognosy and Phytochemistry 8(3): 3368-3372.
• Tomar, S., Chauhan, G., Das, A., & Meshram, S. (2023). Optimization of Ready-to-Cook Chicken Cutlet Mix Using Different Levels of Antioxidant Dietary Fiber Enriched Dehydrated Vegetable Mix. International Journal of Bio-resource and Stress Management, 14(8), 1196-1203.
• Gogineni, D.P.S., Singh, P.K., Meshram, S., Yadav, S., Shrivastav, N., Singh, R Agarwal, N. and Tomar, S. (2023). Development of active biodegradable film from sago starch and garlic extract and its application in paneer packaging to control microbial load. Veterinary Practitioner, 24 (2): 275-280.
• Choubey, V., Tomar, S., Yadav, S., Gupta, B., Khare, A., Singh, P. K., & Meshram, S. K. (2024). Evaluation of storage stability of dietary fibre incorporated aerobically packaged spent hen meat snacks at ambient temperature. Nutrition & Food Science.

Honours & Awards:

• ICAR-IVRI Institutional Fellowship for M.V.Sc-2010-12
• Best Scientist award in 1st Veterinary and Animal Science Congress & National Symposium, 2020
• Oral and Poster presentation awards
• NCC-C Certificate