- Designation: Assistant Professor
- Address: Department of Livestock Products Technology,
College of Veterinary Science and Animal Husbandry, NDVSU, Rewa - 453446 (M.P.) - : 8006152749, 9300234593
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Fields of Specialization:
Majoring Field: Livestock Products Technology
Specializing field: Development of novel functional meat and milk products
Current Projects:
| Project Title | Role in the Project | Fund Outlay | Funding Agency |
| - | - | - | - |
Completed Projects:
| Project Title | Role in the Project | Fund Outlay | Funding Agency |
| Comparative studies on nutritional and organoleptic profile of kaadknath birds in different agroclimatic zones | - | 2 Lakh | MP biodiversity board Bhopal |
Recent Research Publications:
- Serlene Joseph, Chatli, M.K., Biswas, A.K. and Sahoo, J. 2014. Efficacy of pink guava pulp as an antioxidant in raw pork emulsion. J Food Sci Technol, 51(8):1492–1500
- Serlene Joseph, Chatli, M.K., Biswas, A.K. and Sahoo, J. 2014. Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage. J. Food Sci Technol, 51(11):3208–3216
- S. Joseph, M. K. Chatli, A. K. Biswas and J. Sahoo. 2013. Efficacy of lyophilized tomato peel powder as an antioxidant in raw pork emulsion. Fleisch Wirtschaft International
- Serlene Tomar, Chauhan,G., Das, A, and Meshram, S. 2022. Development of ready to cook dehydrated chicken cutlet mix and its quality changes during storage at ambient temperature. Asian journal of Dairy and Food Research. 10.18805/ajdfr.DR-1870
- Serlene Tomar, Chauhan,G., Das, A. and Meshram, S. 2022. Optimization of Ready-to-Cook Chicken Cutlet Mix Using Different Levels of Antioxidant Dietary Fiber Enriched Dehydrated Vegetable Mix. International Journal of Bio-resource and Stress Management. 14(8):1196-1203. DOI: HTTPS://DOI.ORG/10.23910/1.2023.3587b
- Serlene Tomar, Das, A. and Tomar, N.S. .2022. Use of sprouted legumes as sources of antioxidants in functional dairy product development. Environment and Ecology. Environment and Ecology 40 (2A) : 577—583, April—June 2022
- Choubey, V., Serlene Tomar, Yadav,S., Gupta,B.,Khare,A., Singh, P.K. and Meshram, S. 2024. Evaluation of storage stability of dietary fibre incorporated aerobically pacakaged spent hen meat snacks at ambient temperature. Nutrition and Food science. 0034-6659DOI 10.1108/NFS-10-2023-0230
- Sirajuddin, Chauhan, G.,Nanda, P.K., Das,A., Serlene Tomar and Das, A.K. 2024. Low-calorie and carrot pulp incorporated shrikhand from low-fat cow milk: Optimization and quality evaluation. AIMS Agriculture and Food, 9(1): 220–236. DOI: 10.3934/agrfood.2024013
- Das, A., Chauhan, G., AgrawalR K., Das,A., Serlene Joseph, Sirajuddin., Kaushik,S., Mirian Paterio, R Lorenzo and Jose, M. 2020. Characterization of crude extract prepared from Indian curd and its potential as biopreservative. Food Science and Technology International. 27(4) : 313–325
- Meshram, S., Mendiratta, S.K., Chauhan, P., Sakunde, D., Tomar, S and Dixit, B. 2022. Assessment of microwave processed ready to eat meat snacks Haryana Vet. 61(2), 169-172
- Meshram, S, Chauhan, G., Mendiratta, S.K., Garg, L., Thakur,N., Chauhan,P., Serlene Joseph and Sakunde, D. 2019. Comparative evaluation of antioxidant potential of In - vitro digested cow milk derived A1 and A2 beta casein variants using different proteases. Journal of Animal Research. 9 (5) 689-696
Honours & Awards:
- Rajbanshi Devi Memorial Award for lady veterinarian- 2024
- Best Poster award (I) “Quality and shelf life evaluation of developed ready to cook chicken cutlet mix during storage at ambient temp” at Recent advances in avian diseases and disease management: global perspective at COVS, Jabalpur from 24-25 Feb, 2023
- Best poster (II) for paper entitled Effect of ginger extract in starch based biodegradable film for packaging of chicken nuggets at Recent advances in avian diseases and disease management: global perspective at COVS, Jabalpur from 24-25 Feb, 2023
- Best poster (II) for paper entitled “Development of fibre enriched spent hen meat snacks and its comparison with commercially available snack (chakli)” at Recent advances in sustainable poultry production for livelihood and nutritional security COVS, Mathura from Nov 4-6, 2022
- Best poster (II) for paper entitled “Development of novel spent hen meat snacks incorporated with dietryfibre” at “Novel technologies and Policy interventions for sustainable meat value chain ,NRC- Meat, Hyderabad from 14-16 December, 2022
- Dr. C.M. Singh Veterinary Science Excellence Award-2022 for contributions in the field of Veterinary Science
- National Academic Excellenece Award 2022 in Livestock products technology at National Seminar on Integrated approach in research and development for sustainable future.
- Inspiring Lady Veterinarian Award, 2021 from PashudhanPraharee under Academia stream
- Best paper award at International conference on world wide research initiatives for agriculture, Science and technology by National Agriculture Development Co-operative ltd held from 24-26 October, 2018
- Best poster Award at International Symposium and 8th conference of Indian Meat Science Association, 2018 held at Kolkata
- Best Paper award at national Symposium on Sustainable meat production for Nutritional security and consumer well being: Challeneges and strategies at DUVASU, Mathura in 2015
- Awarded Senior Research Fellowship, ICAR for pursuing admission to PhD in 2011.
- Best poster presentation at National symposium on Strategies for sustainable Meat production and Processing for Nutritional security and employment generation at IVRI, Izatnagar in 2010.
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