Livestock Product Technology, Jabalpur

Brief History

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Objectives of the Department

Thrust Areas of Research

Education

Undergraduate- The department offers course for UG students under MSVE 2016 guideline in the second year of the B.V.Sc as below:-

S.No. Code of Course Name of Course Credit Hrs
1. LPT, Unit-1 Milk and milk products technology -
2. LPT, Unit-2 Wool science -
3. LPT, Unit-3 Abattoir practices and animal byproducts technology -
4. LPT, Unit-4 Meat science -

Postgraduate
S.No. Code of Course Name of Course Credit Hrs Semester
1. LPT 601* Abattoir Practices and Meat Plant Operations 2+1 I
2. LPT 602* Fresh Meat Technology 1+1 I
3. LPT 603* Processing and Preservation of Meat 2+1 I
4. LPT 604* Processing of Milk and Milk Products 1+1 I
5. LPT 605* Packaging and Marketing of Livestock Products 1+1 II
6. LPT 606* Microbiology and Quality Control of Livestock Products 1+1 II
7. LPT 607* Slaughterhouse By-products Technology 1+1 II
8. LPT 608 In-Plant Training 0+2 I
9. LPT 609 Egg and Egg Products Technology 1+1 II
10. LPT 610 Market Milk Processing and Dairy Plant Practices 1+1 I
11. LPT 611 Processing and Marketing of Wool 1+1 II
12. LPT 612 Biotechnology of Foods of Animal Origin 1+1 II
13. LPT 613 Fish and Fish Products Technology 1+1 II
14. LPT 691 Doctoral Seminar 1+0 I/II
15. LPT 699 Doctoral Research 30 I/II
*Core courses

Ph.D.
S.No. Code of Course Name of Course Credit Hrs Semester
1. LPT 701* Modern Abattoir Practices and Animal By-Products Technology 1+1 I
2. LPT 702* Advances in Meat Production and Fresh Meat Technology 1+1 I
3. LPT 703* Developments in Processed Meat Technology 1+1 I
4. LPT 704* Current Trends in Processing of Milk And Milk Products 1+1 II
5. LPT 705 Biotechnological Techniques and Quality Control of Livestock Products 1+1 II
6. LPT 706 Ethnic and Organic Meat and Milk Products 1+1 I
7. LPT 707 Industrial and Entrepreneurial Training 0+2 I
8. LPT 708 Current Trends in Disposal and Utilization of Waste From Meat and Dairy Industry 1+1 II
9. LPT 709 Advances in Egg and Egg Products Technology 1+1 II
10. LPT 791 Seminar I 1+0 I/II
11. LPT 792 Seminar II 1+0 I/II
12. LPT 799 Research 75 I/II
*Core courses

Research

Salient Achievements
Completed Research Projects: NA
Ongoing Research Projects:

Experiential Learning Scheme on Processing of Milk and Milk Products under Indian Council of Agriculture Research

Extension Education

Publications

Facilities Available

Services Offered

Faculty:

 

S.N. Name Designation Qualification
1. Dr. Pradeep Kumar Singh Associate Professor Ph.D.
2. Dr. Swati Gupta Associate Professor Ph.D.
3. Dr. Surbhi Yadav Assistant Professor Ph.D.
4. Dr. Anshul Kumar Khare Assistant Professor Ph.D.

Subcategories

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