- Designation: Assistant Professor
- Address: Department of Livestock Product Technology
College of Veterinary Science and Animal Husbandry, NDVSU, Jabalpur - 482001 (M.P.) - : 8807229780, 9584516818
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Fields of Specialization:
- Majoring Field: Livestock Products Technology, Animal products technology
- Specializing field: RSM, Hurdle Technology, Meat Science, Dairy science and Functional Products of Animal origin
Current Projects:
- CO-PI-One Project Submitted in Mandi Board (3.5Cr)-Awaiting Approval
Completed Projects:
- NIL
Recent Research Publications:
- Anshul Kumar Khare, Ashim Kumar Biswas and Jhari Sahoo (2014). Comparison study of chitosan, EDTA, eugenol and peppermint oil for antioxidant and antimicrobial potentials in chicken noodles and their effect on colour and oxidative stability at ambient temperature storage-LWT-Food Science and Technology-January, 2014, LWT 55(1):286-293,DOI:10.1016/j.lwt.2013.08.024. NAAS Rating-12
- Anshul Kumar Khare, Ashim Kumar Biswas and Jhari Sahoo (2014). Effect of eugenol and packaging conditions on physicochemical and functional characteristics of chicken meat noodles under ambient storage temperature- Indian Veterinary Journal, 91(6) 56-59. NAAS Rating- 4.99
- Anshul Kumar Khare, Ashim Kumar Biswas S.Balasubramanian Manish Kumar Chatli and Jhari Sahoo (2015). Optimization of meat level and processing conditions for development of chicken meat noodles using response surface methodology-Journal of Food Science And Technology, 52(6):3719-29, DOI:10.1007/s13197-014-1431-6, NAAS Rating-8.6
- Anshul Kumar Khare, Robinson J. J. Abraham V. Appa Rao, R. Narendra Babu (2016). Utilization of Carrageenan, Citric acid and Cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration. Veterinary World 9(2):166-175. DOI:10.14202/vetworld.2016.166-175. NAAS Rating-7.7
- Anshul Kumar Khare, Robinson J. J. Abraham V. Appa Rao, R. Narendra Babu (2016). Utilization of Carrageenan, Citric acid and Cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration. Veterinary World 9(2):166-175. DOI:10.14202/vetworld.2016.166-175. NAAS Rating-7.7
- Anshul Kumar Khare, Robinson J. J. Abraham V. Appa Rao, R. Narendra Babu. Wilfred Ruban(2016). Effect of chitosan coating enriched with cinnamon oil (Cinnamomum zeylanicum) on storage stability of refrigerated chicken meat nuggets Journal of Animal Research: 6(2):1-14. DOI: 10.5958/2277-940X.2015.00160.6 NAAS Rating-4.78
- Anshul Kumar Khare*, Ashim Kumar Biswas, S Balasubramanian, Jhari Sahoo, Manish Kumar Chatli (2016). Investigating the effect of meat level and processing conditions on quality characteristics of extruded chicken meat noodles using response surface methodology. Journal of Animal Research, 6(3):411-421. NAAS Rating 4.78
- Anshul Kumar Khare, Ashim Kumar Biswas and Jhari Sahoo, Manish Kumar Chatli (2016). Effect of eugenol (Eugenia aromatica) treatment and modified atmosphere packaging (MAP) on storage stability of chicken noodles during storage at 35±2 °C temperature. Journal of Animal Research 6(5): 1-10. NAAS-4.78
- Anshul Kumar Khare, Robinson J. J. Abraham V. Appa Rao, R. Narendra Babu Wilfred Ruban (2016). Effect of Alginate, Citric Acid and Cinnamon Oil Edible Coating on Shelf Life of Chicken Fillets Under Refrigeration Conditions. Journal of Animal Research, 6(5):1-13. NAAS- 4.78
- Anshul Kumar Khare, Robinson J. J. Abraham V. Appa Rao, R. Narendra Babu. (2017). Effect of Chitosan and Cinnamon oil edible coating on shelf life of chicken fillets under refrigeration condition. Indian Journal of Animal Research, B-3173 [1-8] DOI:10.18805/ijar.v0iOF.7834 Rating-6.4
- Shriya Suman, Pradeep Kumar Singh, Surbhi Yadav, Swati Gupta, Ranvijay Singh, Akshay Garg, Anshul Khare and Bhavana Gupta (2025). Sensory acceptability and cost economics of chicken meat nuggets incorporated with flaxseeds and betel leaf extract as an antioxidant. International Journal of Agriculture Extension and Social Development. 8(6):78-82. Rating-5.04
Popular Articles: 12 popular articles published in different magazines
Experience: More than 150 camps organised in field where treatment, vaccination and medicine distribution and extension activities performed. X-ray Sonography and Surgery experience in small and large animals.
Honours & Awards:
- AIR-RANK-63-ICAR-2009
- MPPSC-VETERINARY RANK-34
- AIR-1(LPT) TANUVAS PhD ENTRANCE TEST.
- ICAR-SRF CLEARED TWO TIMES
- ICAR-NET-TWO TIMES AND ARS-MAINS ONE TIME AND REACHED INTERVIEW
- TANUVAS MERIT SCHOLARSHIP FOR PhD
Reviewer -
- Journal of Food Science and Technology International
- Journal of Agriculture Science
- Journal of Agriculture Science and Technology
- World Research Journal of Agricultural Biotechnology