- Designation: Assistant Professor
- Address: Department of Livestock Products Technology,
College of Veterinary Science and Animal Husbandry, NDVSU, Mhow - Indore - 453445 (M.P.) - : 8057011463
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Fields of Specialization:
- Majoring Field: Livestock Products Technology, Animal products technology
- Specializing field: Meat Science
Current Projects:
| Project Title | Role in the Project | Fund Outlay | Funding Agency |
| Use of traditional ingredients to improve the functional value of meat products developed from Kadaknath | Co-PI | - | MPCOST, Bhopal |
Completed Projects:
| Project Title | Role in the Project | Fund Outlay | Funding Agency |
| - | - | - | - |
Recent Research Publications:
- Arun K Das, Vincent Rajkumar, Pramod K Nanda, Pranav Chauhan, Soubhagya R Pradhan, Subhasish Biswas. (2016). Antioxidant efficacy of litchi (Litchi chinensis Sonn.) pericarp extract in sheep meat nuggets (2016). Antioxidants, Vol. 5(2) P.16, (NAAS Rating-11.01).
- Jay Prakash Yadav, Suresh Chandra Das, Pankaj Dhaka, Deepthi Vijay, Manesh Kumar, Asish Kumar Mukhopadhyay, Goutam Chowdhury, Pranav Chauhan, Rahul Singh, Kuldeep Dhama, Satya Veer Singh Malik, Ashok Kumar (2017). Molecular characterization and antimicrobial Resistance profile of Clostridium perfingens type A isolates from humans, animals, fish And their environment, Anaerobe, Vol.47, p. 120-124. (NAAS Rating-8.71).
- Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Samiran Bandyopadhyay, Arun K Das, (2019). Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage, Asian-Australasian journal of animal sciences, Vol. 32(2) P. 265. (NAAS Rating-7.66).
- Arun K Das, Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro, Jose M Lorenzo (2021). Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits, Molecules, 26(2), p-467. (NAAS Rating-9.27)
- Somesh Kr Meshram, Sanjod Kr Mendiratta, Pranav Chauhan, D Sakunde, S Tomar and B Dexit (2022). Assessment of Microwave Processed Ready-to-Eat Meat Snacks. Haryana Vet. 61(2): 169-172.
- N. Nayak, P. Chauhan and S. S. Nanavati (2022). Use of carrageenan to improve the functional value of nuggets developed from Kadaknath. Indian J Anim Health pp1-9. DOI: https://doi.org/10.36062/ijah.2022.10222
- Narendra Nayak, and Pranav Chauhan (2022). Application of different naural antioxidants in the development of chevon patties. Journal of Krishi Vigyan, 11(S-I): 1-8. DOI : 10.5958/2349-4433.2022.00065.4
- Dubey, A.; Nayak, N.K.; Chauhan, P.; Patel D. and Dawar, S. (2023). Shelf life Assessment of Low Sodium-Antioxidant rich Kadaknath Chicken Patties. Journal of Krishi Vigyan, 11 (suppl), 224-232. DOI : 10.5958/2349-4433.00116.2
- Patel, D.; Nayak, N. K.; Chauhan, P.; Pathak, V and Goswami, M. (2024). Development and evaluation of low fat Kadaknath chicken sausage by using sago flour. Indian Journal of Animal Health, PP 1-6, https://doi.org/10.36062/ijah.2024.06723
Honours & Awards:
- He has got National Talent Fellowship (NTS) 2009, by I.C.A.R, New Delhi
- Awarded 2-Gold Medals, 5-Silver Medals, from Maharashtra Animal and Fishery Sciences University (MAFSU), Nagpur, for highest CGPA in B.V. Sc & A.H.
- AIR 2nd Rank in ICAR-JRF (PG) Animal Science- 2014
- AIR 1nd Rank in ICAR-SRF-2016
- ICMR-Junior Research Fellowship (JRF) by I.C.M.R, New Delhi
- First- Best Oral Paper Presentation Award-2023, National Symposium on Recent Biotechnological Advancement in Health and Management of Livestock, Poultry and Companion Animals, (SVSBT).
- Reviewer Certificate Award as reviewer for Journal of Food Processing and Preservation, WILEY, (NAAS Rating-8.42)
- Willy Reviewer Certificate Award’ for serving as reviewer for Journal of the Science of Food and Agriculture. (NAAS- 10.10)