- Designation: Professor & Head
- Address: Department of Livestock Products Technology,
College of Veterinary Science and Animal Husbandry, NDVSU, Mhow - Indore - 453445 (M.P.) - : 09669419819
- : This email address is being protected from spambots. You need JavaScript enabled to view it.
Fields of Specialization:
- Majoring Field: Livestock Products Technology
- Specializing field: Value added and Functional livestock products
Current Projects:
| Project Title | Role in the Project | Fund Outlay | Funding Agency |
| Title of the project: Use of traditional ingredients to improve the functional value of meat products developed from Kadaknath. | P.I. | Rs. 8,60,000/- | Madhya Pradesh Council of Science and Technology, Bhopal |
Completed Projects:
| Project Title | Role in the Project | Fund Outlay | Funding Agency |
| - | - | - | - |
Recent Research Publications:
- Nayak, N.K. and V. Pathak (2016). Development and quality assessment of carrageenan incorporated low fat chevon patties. J Food Sci Technol :DOI 10.1007/s13197-016-2322-9.
- Nayak, N.K. and V. Pathak (2017). Development of low fat chevon patties using poppy seed as fat replacer. Indian Journal of Small Ruminants. 23(2): 236-239.
- Nayak, N.K. and V. Pathak (2017). Effect of Plum Puree on Quality Characteristics and Sensory Attributes of Functional Chevon Patties. Journal of Animal Research 1(1):1-4.
- Uikey S., Nayak N.K.*, Mehta M.K., Chhabra D. and Chauhan L (2018): Storage stability of high fibre: low fat kadaknath chicken nuggets under refrigeration International Journal of Microbiology Research 10, (10):1382-1386.
- Nayak, N.K. and V. Pathak (2018) Development of low-fat chevon patties using sago flour as fat replacer. Indian Journal of Small Ruminants 24(2):329-333.
- Nayak, N.K. and V. Pathak (2018) Quality and sensory attributes of noni incorporated low fat low sodium functional chevon patties. Journal of Animal Research 8(3) :487-495.
- Nayak, N.K., V. Pathak, V. Goswami, M and Bharti, S.K (2019): Shelf Life Assessment of Functional (Antioxidant Added Low Fat-Low Sodium) Chevon Patties under Refrigeration. Int.J.Curr.Microbiol.App.Sci. 8(06): 875-889.
- Badole, Sunil, Nayak N.K, Mehta M.K. and Aich Ranjeet (2019): Storage Stability of Functional Kadaknath Chicken Patties under Vacuum Packaging. Int.J.Curr.Microbiol.App.Sci. 8(11): 2585-2593.
- Yadav, D V S, Nanavati, S. Nayak, N.K., Tomar, SS and Jamra M S (2019) : Effect of different flooring condition on growth performance and disease incidence preweaned Friswal calves. Indian Journal of Animal Production and Management 35(1-2)14-18.
- Uikey S. and Nayak, N. K. (2020): Development and quality Assessment of fiber enriched nuggets of Kadaknath chicken. Journal of Meat Science 14, (1-2):36-40.
Honours & Awards:
- Received appreciation certificate for work done so far as Veterinary cum technical expert for animal welfare during Sihashth mela at Ujjain organized by state Govt from 22nd April – 21st may 2016. By C.M.of M.P.
- Nominated as executive committee member of Indian Meat Science Association
- Member of editorial board in Indian journal of Meat Science and Technology
- Received best scientist award on the basis of lead paper presentation during 1st Veterinary and Animal Science Congress and National Symposium on “Sustainable Scientific Strategies for Improving Health and Productivity of Livestock” organized by the College of Veterinary Science and A.H., Mhow, during March 6-8, 2020Received appreciation certificate in 1st Veterinary and Animal Science Congress and National Symposium on “Sustainable Scientific Strategies for Improving Health and Productivity of Livestock” organized by the College of Veterinary Science and A.H., Mhow, NDVSU, Jabalpur during March 6-8, 2020