1.Undergraduate:
Department is offering the following B.V.Sc. & A.H. courses according to Veterinary Council of India course curriculum-
| Semester | Course No. | Course title | Credit Hours |
| V (Old VCI) | VPE-311 | Milk & Meat Hygiene, Food safety and Public Health | 2 + 1 =3 |
| VI (Old VCI) | VPE-321 | Veterinary Epidemiology & Zoonoses | 2 + 1 =3 |
| IX (Old VCI) | VPE-511 | Environment & Environmental Hygiene | 2 + 1 =3 |
| Third year (New VCI) | VPE | Veterinary Public Health and Epidemiology | 3 + 1 =3 |
2.Post graduate: Department is offering the following M.V.Sc. courses –
| Semester | Course No. | Course title | Credit Hours |
| I | VPH 602 | Bacterial And Rickettsial Agents of Public Health Significance | 2+1 |
| VPH 603 | Viral, Fungal And Parasitic Agents of Public Health Significance | 2+1 | |
| VPH 604 | Zoonoses and Public Health | 2+1 | |
| VPH 606 | Food-Borne Infections and Intoxications | 2+1 | |
| VPH 607 | Meat and Milk Hygiene | 2+1 | |
| II | VPH 601 | Elements of Veterinary Public Health | 1+1 |
| VPH 605 | Principles of Food Hygiene and Safety | 2+1 | |
| VPH 608 | Environmental Pollution and Safety | 3+1 | |
| VPH 609 | Fish, Fish Products and Seafood Hygiene | 1+1 | |
| VPH 610 | Bioterrorism and Disaster Management | 1+1 | |
| VPH-691 | Master’s Seminar | 1+0 |